Milo and Dexter Maple Sugar

When you purchase a good‐quality maple sugar (like we expect from a brand like Milo & Dexter), here’s how it should perform and how you might use it:

Taste and texture:

You’ll get a rich maple flavour: less “runny/flowing” sweetness like syrup, and more of a dry sweet bite with maple character.

Texture: Granulated or maybe slightly crystalline; more like sugar than syrup, so it can be sprinkled, stirred into dry mixes, etc.

Because it’s pure (if labelled that way) you won’t get other sugars added or artificial flavours.

Uses:

Sprinkle on top of yoghurt, oatmeal, pancakes, French toast for a maple-twist sweetener.

Use in baking: cookies, muffins, granola, where sugar is required—maple sugar can replace part or all of “regular” sugar for a maple flavour.

Sweeten beverages: coffee, tea, smoothies — especially if you want maple flavour but not added liquid.

8.8 oz